Chicken Enchilada Pasta
Cook time:
30 minutes
Prep time:
25 minutes
Cuisine:
Unknown
Author:
Lori Bachner Carey
Rating:
4.6 / 5.0
Ingredients:
- 1 (16 ounce) package penne pasta, or to taste
- 2 tablespoons olive oil
- 1 onion, diced
- 1 red bell pepper, diced
- 2 cloves garlic, minced
- 2 cooked chicken breasts, shredded, or more to taste
- 2 (10 ounce) cans green enchilada sauce
- ⅔ cup red enchilada sauce
- 1 (4 ounce) can diced green chiles
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- ½ teaspoon salt
- 2 cups shredded Colby-Monterey Jack cheese
- 1 cup sour cream