Easy Slow Cooker Chicken Curry with Potatoes and Coconut Milk
Cook time:
about 4 hours
Prep time:
15 minutes
Cuisine:
Unknown
Author:
barbara
Rating:
4.2 / 5.0
Ingredients:
- 3 skinless, boneless chicken breasts, cubed
- 4 small (3 ounce) potatoes, peeled and cubed
- 1 red bell pepper, cored and sliced into 1/4-inch strips
- ½ onion, chopped
- 2 cups chicken broth
- 2 tablespoons mild curry powder
- 1 teaspoon red curry paste
- 1 teaspoon ground cumin
- 1 teaspoon salt, or more to taste
- ½ teaspoon cayenne pepper, or to taste
- 1 (14 ounce) can coconut milk
- freshly ground black pepper
- ¼ cup chopped fresh cilantro