American-Italian Pasta Salad
Cook time:
10 minutes
Prep time:
30 minutes
Cuisine:
Unknown
Author:
Carol Emory
Rating:
4.3 / 5.0
Ingredients:
- 1 (16 ounce) package fusilli pasta
- 1 cup mayonnaise
- 1 cup sour cream
- 2 tablespoons milk
- 1 (.7 ounce) package dry Italian-style salad dressing mix
- 1 cup frozen petite peas, thawed
- 2 (2 ounce) cans sliced black olives
- 1 cup cubed Genoa salami
- ¾ cup chopped green onions
- ¾ cup chopped celery
- ½ cup chopped fresh parsley