Buttercup Squash Soup
Cook time:
about 1 hour
Prep time:
15 minutes
Cuisine:
Unknown
Author:
leahmarie5
Rating:
4.8 / 5.0
Ingredients:
- 1 large buttercup squash, halved and seeded
- 3 tablespoons butter
- 1 yellow onion, diced
- 4 cups chicken broth
- 1 teaspoon dried basil
- 1 teaspoon dried marjoram
- 1 teaspoon freshly ground black pepper, or to taste
- ⅓ teaspoon ground cayenne pepper
- 1 (8 ounce) package cream cheese, softened