Creamy Baked Chicken and Mushrooms
Author:
Mitchell Tuckness
Ingredients:
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3 skinless, boneless chicken breast halves
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1 teaspoon kosher salt
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¼ teaspoon freshly ground black pepper, or more to taste
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2 tablespoons olive oil
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1 medium white onion, chopped
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2 tablespoons chopped fresh parsley
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1 teaspoon poultry seasoning
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¼ teaspoon cayenne pepper
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1 (7 ounce) can whole mushrooms, drained
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1 (10.5 ounce) can condensed cream of chicken soup
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1 cup heavy cream
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¼ cup buttermilk
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4 slices Swiss cheese