Protein-Packed Spicy Vegan Quinoa with Edamame
Ingredients:
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3 ½ cups water
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2 cups quinoa, rinsed
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4 teaspoons vegetable bouillon (such as Better Than Bouillon®)
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2 ½ cups frozen shelled edamame (green soybeans)
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1 tablespoon olive oil
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2 sweet onions, chopped
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2 bell peppers, chopped
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2 tablespoons minced fresh ginger
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6 cloves garlic, minced
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¼ cup reduced-sodium soy sauce
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2 tablespoons chopped fresh cilantro
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1 tablespoon hot chile paste (such as sambal oelek), or to taste