Onigiri (Japanese Rice Balls)
Cook time:
25 minutes
Prep time:
20 minutes
Cuisine:
Unknown
Author:
Tiffany
Rating:
4.1 / 5.0
Ingredients:
- 2 cups water
- 1 cup jasmine rice
- salt
- 1 sheet nori (dry seaweed), cut into 1-inch strips, or as desired