Old Arthur's Pork Belly Burnt Ends
Cook time:
about 6 hours
Prep time:
30 minutes
Cuisine:
Unknown
Author:
Adrian Miller
Rating:
5.0 / 5.0
Ingredients:
- fruit wood or other wood pieces
- 6 pounds pork belly, cut into 1-inch squares
- ½ cup barbecue dry rub (such as Old Arthur's®Smokestack), divided
- 1 cup packed dark brown sugar
- 1 cup honey
- ½ cup butter, sliced into pats
- 1 (20 ounce) bottle barbecue sauce (such as Old Arthur's®), divided
- ½ cup apple juice
- ½ cup apple jam