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Oxtail Soup with Vegetables

Oxtail Soup with Vegetables

Cook time:
about 3 hours
Prep time:
20 minutes
Cuisine:
Unknown
Author:
ShelbyLyn
Rating:
5.0 / 5.0
Ingredients:
  • 3 pounds oxtails, or more as desired
  • ½ head garlic cloves, unpeeled
  • 3 stalks celery
  • 2 carrots
  • 1 medium onion
  • 6 cups water, or as needed
  • 1 (32 fluid ounce) container beef broth
  • 3 small turnips, peeled and diced
  • 1 (10 ounce) package frozen sliced okra
  • 1 (10 ounce) package frozen small niblet corn
  • salt and ground black pepper to taste
  • 1 dash hot sauce, or to taste