Miso Honey Chicken
Cook time:
about 1 hour
Prep time:
10 minutes
Cuisine:
Unknown
Author:
Chef John
Rating:
4.8 / 5.0
Ingredients:
- 3 tablespoons white miso
- 2 tablespoons honey
- ¼ cup rice vinegar
- 2 teaspoons hot sauce
- 1 tablespoon kosher salt
- 1 whole chicken, halved, wing tips separated
- kosher salt to taste
- ½ lemon, cut into wedges, or to taste
- 1 pinch cayenne pepper