One-Pot Mediterranean Chicken
Ingredients:
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1 stick butter
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½ cup chopped onions
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1 tablespoon minced garlic
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1 teaspoon Italian seasoning
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½ teaspoon dried basil
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salt to taste
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2 (14 ounce) cans artichoke hearts, drained and quartered
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1 (28 ounce) can crushed tomatoes
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1 (14.5 ounce) can diced tomatoes
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1 (6 ounce) can black olives, halved
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1 (4.5 ounce) can sliced mushrooms, drained
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4 boneless, skinless chicken breasts