Cauliflower Tuscan Soup (Zuppa Toscana)
Cook time:
27 minutes
Prep time:
20 minutes
Cuisine:
Unknown
Author:
Lauren
Rating:
4.7 / 5.0
Ingredients:
- ½ pound mild or spicy Italian sausage links
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth or more as needed
- 1 head cauliflower, broken into small florets
- 3 cups baby kale
- 1 (14 ounce) can navy beans, rinsed and drained
- 1 cup heavy whipping cream
- salt and ground black pepper to taste