Slow Cooker Split Pea Soup with Bacon and Hash Browns
Cook time:
about 8 hours
Prep time:
25 minutes
Cuisine:
Unknown
Author:
Barb1970
Rating:
4.4 / 5.0
Ingredients:
- ¼ pound bacon, chopped
- 1 pound split peas, rinsed
- ⅓ (20 ounce) package frozen southern-style hash brown potatoes (such as Ore Ida®)
- 1 onion, chopped
- 3 carrots, peeled and diced
- 3 ribs celery, diced
- 2 cloves garlic, minced
- ⅛ teaspoon ground black pepper
- 1 pinch red pepper flakes, or more to taste
- 8 cups chicken broth