Egg Curry
Cook time:
20 minutes
Prep time:
15 minutes
Cuisine:
Unknown
Author:
Louella
Rating:
4.2 / 5.0
Ingredients:
- 2 tablespoons vegetable oil
- 1 onion, sliced
- 1 teaspoon garlic paste
- ½ teaspoon ginger paste
- 1 tablespoon ground coriander
- 1 teaspoon ground cumin
- ½ teaspoon ground turmeric
- ½ teaspoon chile powder
- ¼ teaspoon ground black pepper
- ¼ cup tomato puree
- 1 ¼ cups water
- 1 tablespoon vinegar
- salt to taste
- 4 hard-boiled eggs, halved