Lobster Tacos
Ingredients:
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4 lobster tails
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salt and ground black pepper to taste
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¼ cup red guajillo chile sauce (such as Herdez®)
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1 tomato, diced, divided
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3 green onions, chopped
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¼ cup shredded Colby-Monterey Jack cheese
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8 (6 inch) flour tortillas
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1 small avocado, sliced
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½ cup shredded lettuce