Pan-Roasted Chicken Breasts
Cook time:
12 minutes
Prep time:
5 minutes
Cuisine:
Unknown
Author:
Chef John
Rating:
4.5 / 5.0
Ingredients:
- 4 boneless chicken breast halves with skin
- salt and freshly ground black pepper to taste
- 1 tablespoon chopped fresh herbs (thyme, parsley, rosemary)
- 2 tablespoons olive oil
- ΒΌ cup apple cider vinegar
- 4 tablespoons cold butter, cut into small pieces
- 1 tablespoon chicken broth (or water), if needed to thin sauce