Baked Lemon-Dill Chicken Breasts
Author:
Rhonda Slauenwhite Frank
Ingredients:
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4 (5 ounce) boneless chicken breasts
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4 tablespoons honey
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5 lemons
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4 teaspoons dried dill weed
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1 teaspoon dried oregano
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1 teaspoon dried basil
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½ teaspoon garlic powder
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salt and freshly ground black pepper to taste
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4 tablespoons butter