Lamb Loaf
Cook time:
35 minutes
Prep time:
30 minutes
Cuisine:
Unknown
Author:
Bones
Rating:
4.8 / 5.0
Ingredients:
- ½ teaspoon vegetable oil
- 2 slices dry bread, diced
- ½ teaspoon vegetable oil, or as needed
- ¼ cup milk
- 1 pound ground lamb
- 1 egg
- 4 cloves minced garlic
- 2 tablespoons chopped fresh thyme
- 1 tablespoon Worcestershire sauce
- 1 tablespoon lemon zest
- 1 teaspoon ground coriander
- 1 teaspoon dried basil
- 1 teaspoon dried rosemary, crushed
- ¾ teaspoon salt
- ¼ teaspoon ground black pepper
- ¼ cup tomato sauce
- 5 leaves fresh mint, finely chopped
- 2 tablespoons balsamic vinegar