Empanadas Salteñas
Cook time:
30 minutes
Prep time:
30 minutes
Cuisine:
Unknown
Author:
Allrecipes Member
Rating:
5.0 / 5.0
Ingredients:
- 6 tablespoons water
- ½ teaspoon salt
- 2 cups all-purpose flour, sifted
- ¼ cup margarine, melted
- 1 teaspoon vegetable oil, or as needed
- 2 medium potatoes, peeled and cubed
- ¼ cup salted butter
- 2 medium onions, chopped
- 2 stalks green onions, finely chopped
- 1 ½ medium red bell peppers, seeded and chopped
- ⅔ pound ground beef
- 1 teaspoon salt
- ½ teaspoon cayenne pepper
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 3 large hard-boiled eggs, peeled and chopped