Goat Cheese and Arugula over Penne
Cook time:
10 minutes
Prep time:
15 minutes
Cuisine:
Unknown
Author:
Christine L.
Rating:
4.5 / 5.0
Ingredients:
- 5 ½ ounces goat cheese
- 2 cups coarsely chopped arugula, stems included
- 1 cup quartered cherry tomatoes
- ¼ cup olive oil
- 2 teaspoons minced garlic
- ½ teaspoon ground black pepper
- ½ teaspoon salt
- 8 ounces penne pasta