Pickle-Fried Chicken
Cook time:
15 minutes
Prep time:
15 minutes
Cuisine:
Unknown
Author:
Cally
Rating:
4.5 / 5.0
Ingredients:
- 4 (5 ounce) chicken thighs
- 2 cups dill pickle juice
- 1 cup vegetable oil for frying
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon salt
- ¾ teaspoon ground black pepper