Big Ray's Mexican Monkey Bread
Cook time:
40 minutes
Prep time:
10 minutes
Cuisine:
Unknown
Author:
bfr610
Rating:
4.7 / 5.0
Ingredients:
- cooking spray
- 2 tablespoons butter, melted
- 1 (16.3 ounce) package refrigerated buttermilk biscuit dough, separated and each portion cut into quarters
- 1 ¼ cups shredded Cheddar cheese, divided
- ¾ cup jalapeno pepper slices, divided
- ¾ teaspoon dried parsley flakes, divided
- ¼ cup shredded mozzarella cheese