Firecracker Salmon
Cook time:
15 minutes
Prep time:
10 minutes
Cuisine:
Unknown
Author:
France C
Rating:
5.0 / 5.0
Ingredients:
- ¼ cup maple syrup
- 1 medium jalapeno, cut in half width-wise
- 1 clove garlic, minced
- 1 tablespoon rice wine vinegar
- ½ teaspoon salt
- ⅛ teaspoon black pepper
- 2 (6 ounce) fillets salmon fillets
- salt and pepper to taste
- 2 teaspoons maple syrup