Grilled Chicken Taco Salad
Ingredients:
-
1 (15 ounce) can black beans, rinsed and drained
-
¾ cup medium-hot salsa
-
½ cup chopped fresh cilantro
-
1 tablespoon lime juice
-
2 tablespoons chili powder
-
1 teaspoon ground cumin
-
1 teaspoon ground coriander
-
1 teaspoon brown sugar
-
¼ teaspoon cayenne pepper
-
1 tablespoon olive oil
-
1 pound skinless, boneless chicken breast halves
-
4 (7 inch) corn tortillas
-
4 cups shredded lettuce
-
½ cup chopped fresh cilantro
-
1 avocado - peeled, pitted, and sliced
-
1 lime, cut into wedges
-
¼ cup sour cream