Pork Chops in Sherry-Mushroom Gravy
Cook time:
about 1 hour
Prep time:
20 minutes
Cuisine:
Unknown
Author:
Yoly
Rating:
4.6 / 5.0
Ingredients:
- 2 tablespoons vegetable oil
- 4 (1-inch thick) boneless pork chops
- salt and ground black pepper to taste
- ¼ cup all-purpose flour
- 2 tablespoons butter
- 1 (8 ounce) package sliced fresh mushrooms
- 1 (10.75 ounce) can cream of mushroom soup
- ½ cup dry cooking sherry
- 4 ounces shredded mozzarella cheese