Grilled Tri-Tip with Oregon Herb Rub
Ingredients:
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1 tablespoon salt
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1 ½ teaspoons garlic salt
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½ teaspoon celery salt
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¼ teaspoon ground black pepper
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¼ teaspoon onion powder
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¼ teaspoon paprika
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¼ teaspoon dried dill
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¼ teaspoon dried sage
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¼ teaspoon crushed dried rosemary
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1 (2 1/2 pound) beef tri-tip roast