Instant Pot® Beef Stew
Cook time:
about 1 hour
Prep time:
15 minutes
Cuisine:
Unknown
Author:
Andre
Rating:
5.0 / 5.0
Ingredients:
- 4 pounds beef chuck, cubed
- salt and ground black pepper to taste
- 2 cups dry red wine, such as pinot noir
- 4 cups water
- 20 small red potatoes, chopped
- 2 (8 ounce) packages baby carrots, chopped
- 4 parsnips, peeled and cubed
- 1 large onion, chopped
- 4 stalks celery, chopped
- 5 cloves garlic
- 1 (8 ounce) can tomato sauce
- 1 (10.75 ounce) can beef soup with mushrooms
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 3 tablespoons prepared horseradish
- 3 tablespoons Worcestershire sauce