Chef John's Hot Buttered Rum
Cook time:
less than a minute
Prep time:
15 minutes
Cuisine:
Unknown
Author:
Chef John
Rating:
5.0 / 5.0
Ingredients:
- 8 tablespoons unsalted butter, at room temperature
- ½ cup firmly packed dark brown sugar
- ¼ teaspoon pure vanilla extract
- ½ teaspoon ground cinnamon
- ⅛ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- ⅛ teaspoon ground cardamom
- 1 pinch ground cloves
- 1 pinch salt
- 6 tablespoons heavy cream
- 1 ⅛ cups dark rum
- 4 ½ cups boiling water, or as needed
- ⅛ teaspoon ground nutmeg, or to taste