Strawberry Cinnamon Rolls
Ingredients:
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¾ cup warm water (105 degrees F (41 degrees C))
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¼ cup white sugar
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2 ½ teaspoons instant yeast
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2 ¾ cups all-purpose flour
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2 tablespoons butter
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1 egg
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1 teaspoon salt
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½ stick butter, at room temperature
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⅔ cup brown sugar
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1 tablespoon ground cinnamon
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1 ½ cups confectioners' sugar
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¼ cup pureed fresh strawberries
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1 teaspoon vanilla extract
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1 pinch salt