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Kartoffelsuppe nach Bayrischer Art (Bavarian Potato Soup)

Kartoffelsuppe nach Bayrischer Art (Bavarian Potato Soup)

Cook time:
about 1 hour
Prep time:
about 1 hour
Cuisine:
Unknown
Author:
Marianne
Rating:
4.8 / 5.0
Ingredients:
  • 2 links pork sausage
  • 3 tablespoons vegetable oil, or to taste
  • 4 pounds potatoes, peeled and cubed
  • 4 carrots, cubed
  • 2 onions, finely chopped
  • 1 leek, trimmed and cubed
  • 3 scallions, chopped
  • 3 cloves garlic, chopped
  • 1 cube vegetable bouillon
  • 6 cups hot water
  • 1 teaspoon salt, or to taste
  • 1 teaspoon freshly ground black pepper, or to taste
  • 1 pinch dried marjoram, or to taste
  • 1 pinch sweet paprika, or to taste
  • 1 pinch ground nutmeg, or to taste
  • 1 bunch fresh parsley, chopped
  • 1 bunch fresh chives, chopped
  • ΒΌ cup sour cream