Fasolakia (Greek Green Beans)
Cook time:
35 minutes
Prep time:
15 minutes
Cuisine:
Unknown
Author:
Diana Moutsopoulos
Rating:
4.7 / 5.0
Ingredients:
- ¼ cup olive oil
- 1 small onion, grated
- 1 ½ pounds fresh green beans, trimmed
- 4 tomatoes, pureed
- 2 yellow potatoes, peeled and cut into wedges
- ½ teaspoon salt, or to taste
- ground black pepper to taste
- 1 pinch white sugar
- water to cover