Asian Steak and Noodle Bowl
Cook time:
44 minutes
Prep time:
15 minutes
Cuisine:
Unknown
Author:
Chrissy Gaynor
Rating:
4.7 / 5.0
Ingredients:
- ½ cup low-sodium soy sauce
- ⅓ cup vegetable oil
- ⅓ cup brown sugar
- 1 tablespoon minced ginger
- ½ teaspoon garlic powder
- 2 pounds flank steak
- 1 (10 ounce) package dried Japanese udon noodles
- 6 ounces snow peas
- 1 cup broccoli florets
- 1 tablespoon mirin (Japanese sweet wine)