Pap Walters' Cornbread
Cook time:
20 minutes
Prep time:
10 minutes
Cuisine:
Unknown
Author:
Thomas Jenkins
Rating:
4.3 / 5.0
Ingredients:
- 2 cups self-rising cornmeal
- ¼ cup bacon fat, melted
- 1 pinch salt
- 2 eggs
- 1 ⅓ cups buttermilk
- 1 cup cottage cheese