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Chinese Chicken Soup with Bok Choy
Cook time:
26 minutes
Prep time:
15 minutes
Cuisine:
Unknown
Author:
Elizabeth Wildenhaus Horn
Rating:
4.6 / 5.0
Ingredients:
6 cups chicken broth
1 bunch green onions, sliced
4 cups chopped bok choy
ΒΌ cup soy sauce
1 small carrot, cut into 1/4-inch dice
1 small stalk celery, cut into 1/4-inch dice
2 tablespoons ginger root, peeled and minced
1 tablespoon creamy peanut butter
2 teaspoons sriracha sauce
3 cloves garlic, minced
1 teaspoon white sugar
1 cup chopped cooked chicken
1 (12 ounce) package ramen noodles