Instant Pot® Chicken Soup
Author:
Shelly Exel-Miles
Ingredients:
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1 tablespoon olive oil
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5 stalks celery, diced
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1 large onion, diced
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2 small heads garlic, peeled and chopped
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1 (32 fluid ounce) container chicken bone broth
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1 (32 fluid ounce) container chicken broth
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4 boneless chicken thighs, cut into 1-inch pieces
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2 boneless skinless chicken breasts, cut into 1-inch pieces
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1 (8 ounce) package baby carrots
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2 tablespoons herbes de Provence
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1 tablespoon chicken broth base (such as Superior Touch™ Better Than Bouillon™)
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1 ½ teaspoons red pepper flakes
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salt and ground black pepper to taste
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2 bay leaves