Farro with Wild Mushrooms
Cook time:
about 1 hour
Prep time:
15 minutes
Cuisine:
Unknown
Author:
Chef John
Rating:
4.9 / 5.0
Ingredients:
- ½ ounce dried porcini mushrooms
- 2 tablespoons olive oil
- 10 brown mushroom caps, diced
- salt to taste
- ½ onion, diced small
- 2 cloves garlic, minced
- 1 cup pearled farro, rinsed, or more to taste
- 3 cups chicken stock, divided
- 2 tablespoons creme fraiche
- 2 tablespoons chopped fresh flat-leaf parsley
- freshly ground black pepper to taste
- 2 tablespoons freshly grated Parmigiano-Reggiano cheese, or to taste