Shrimp Mozambique
Cook time:
35 minutes
Prep time:
10 minutes
Cuisine:
Unknown
Author:
Melissa Rapoza Fragoza
Rating:
4.4 / 5.0
Ingredients:
- ½ cup butter
- 1 large onion, chopped
- 10 cloves garlic, chopped
- 1 (12 ounce) can beer
- ¼ cup dry white wine
- 3 (1.41 ounce) packages sazon seasoning with saffron (such as Goya® Azafran)
- hot sauce
- salt to taste
- 1 pound large shrimp, shells left on
- 3 cups cooked white rice, or to taste
- 1 tablespoon chopped fresh parsley