Beef Enchiladas with Homemade Sauce
Cook time:
about 1 hour
Prep time:
15 minutes
Cuisine:
Unknown
Author:
Heather Marie
Rating:
4.4 / 5.0
Ingredients:
- 3 tablespoons vegetable oil
- 1 tablespoon all-purpose flour
- 2 tablespoons chili powder, or more to taste
- 2 cups chicken stock
- 1 (6 ounce) can tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- ¼ teaspoon salt
- cooking spray
- 1 pound ground beef
- 1 teaspoon extra-virgin olive oil
- 1 onion, diced
- 2 (4 ounce) cans fire-roasted diced green chiles
- ½ green bell pepper, diced
- 1 (15 ounce) can black beans, rinsed and drained
- 8 low-carb high-fiber tortillas (such as La Tortilla Factory®)
- 1 (8 ounce) package shredded low-fat Mexican cheese blend