Instant Pot® Mac and Cheese
Ingredients:
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1 (16 ounce) package elbow macaroni
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1 quart chicken stock
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½ teaspoon salt
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½ teaspoon dry mustard
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½ teaspoon liquid smoke flavoring
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½ teaspoon paprika
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½ teaspoon ground black pepper
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½ teaspoon garlic powder
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2 tablespoons butter
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1 cup milk
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8 ounces shredded Cheddar cheese
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1 cup grated Parmesan cheese