Hawaiian Beef Stew
Cook time:
about 2 hours
Prep time:
30 minutes
Cuisine:
Unknown
Author:
Laurie Sueko Lau
Rating:
4.1 / 5.0
Ingredients:
- 1 tablespoon vegetable oil
- 4 pounds stew beef, cut into 1-inch cubes
- 5 cloves garlic, minced
- ½ cup red wine
- 5 stalks celery, cut into 1/2-inch pieces
- 1 onion, cut into chunks
- 10 cups water
- 1 (6 ounce) can tomato paste
- 2 tablespoons salt, or to taste
- 2 tablespoons white sugar
- 3 bay leaves
- 1 teaspoon ground black pepper
- 4 carrots, cut into 1-inch pieces
- 3 potatoes, cut into 1-inch pieces, or to taste
- ¼ cup cornstarch
- ¼ cup water