Traditional Spaghetti all'Amatriciana
Cook time:
20 minutes
Prep time:
10 minutes
Cuisine:
Unknown
Author:
Aldo
Rating:
4.6 / 5.0
Ingredients:
- 1 pound spaghetti
- 3 tablespoons extra-virgin olive oil, divided, or more if needed
- 1 onion, finely chopped
- 7 ounces pancetta bacon, diced
- 2 cups passata (crushed tomatoes)
- 1 tablespoon water, or more as needed
- ½ teaspoon white sugar
- 2 tablespoons grated Parmesan cheese
- 1 pinch red pepper flakes, or to taste
- salt and freshly ground black pepper to taste