Kik Wat (Ethiopian Red Lentil Stew)
Cook time:
42 minutes
Prep time:
15 minutes
Cuisine:
Unknown
Author:
Kate Bishop
Rating:
4.2 / 5.0
Ingredients:
- 5 yellow onions, minced
- 5 red onions, minced
- 24 cloves garlic, minced
- 1 ¼ cups canola oil
- ½ cup berbere seasoning
- 2 tablespoons berbere seasoning
- 2 ½ cups crushed tomatoes
- 5 cups red lentils
- 10 cups water
- 1 ½ teaspoons ground cardamom
- salt and ground black pepper to taste