Instant Pot® Chicken Tagine with Apricots and Chickpeas
Cook time:
35 minutes
Prep time:
15 minutes
Cuisine:
Unknown
Author:
Diana71
Rating:
4.6 / 5.0
Ingredients:
- 1 tablespoon olive oil
- 4 skin-on, bone-in chicken thighs
- 1 large onion, sliced
- 3 cloves garlic, minced
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cumin
- 1 teaspoon ground turmeric
- 1 teaspoon red pepper flakes
- 1 pinch saffron
- 1 (15 ounce) can diced tomatoes
- 1 cup chicken broth
- ⅓ cup halved dried apricots
- salt and ground black pepper to taste
- 1 (15 ounce) can chickpeas, rinsed and drained
- 2 tablespoons chopped fresh mint