Greek Lemon Potatoes
Cook time:
about 1 hour
Prep time:
10 minutes
Cuisine:
Unknown
Author:
Diana Moutsopoulos
Rating:
4.9 / 5.0
Ingredients:
- 6 large yellow potatoes, peeled and cut into thin wedges
- ¾ cup water
- ½ cup lemon juice
- ⅓ cup extra-virgin olive oil
- 1 tablespoon Dijon mustard
- 1 teaspoon dried oregano
- 1 pinch salt and ground black pepper to taste