Homemade Beef Tamales
Cook time:
40 minutes
Prep time:
about 1 hour
Cuisine:
Unknown
Author:
Marvin Howard
Rating:
3.8 / 5.0
Ingredients:
- 5 pounds ground beef
- 1 (4 ounce) can chopped roasted green chile peppers
- 5 teaspoons hot pepper sauce (such as Cholula®)
- 1 tablespoon kosher salt
- 4 cloves garlic, pressed, divided
- 1 tablespoon minced white onion
- 2 teaspoons ground black pepper
- 1 teaspoon ground cayenne pepper
- 1 (2 pound) package yellow masa flour
- 2 tablespoons lard
- 1 teaspoon baking powder
- 2 cups water, divided
- 50 dried corn husks
- 8 ounces grated Chihuaua cheese, or to taste
- 5 tablespoons chili powder