Italian Stuffed Bread
Cook time:
about 1 hour
Prep time:
20 minutes
Cuisine:
Unknown
Author:
davey
Rating:
5.0 / 5.0
Ingredients:
- 1 (1 pound) loaf frozen bread dough, thawed
- 1 tablespoon olive oil, or to taste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 16 slices mortadella
- 12 slices provolone cheese
- 12 thin slices capicola ham
- 12 slices Genoa salami
- 1 ½ cups sliced Roma tomatoes
- 1 ½ cups thinly sliced fresh mushrooms
- 1 egg, beaten
- 2 tablespoons sesame seeds