Swedish Chocolate Balls (Chokladbollar)
Cook time:
5 minutes
Prep time:
10 minutes
Cuisine:
Unknown
Author:
Chef John
Rating:
4.8 / 5.0
Ingredients:
- 1 ½ cups quick-cooking rolled oats
- ½ cup white sugar
- 3 ½ tablespoons cocoa powder
- 1 pinch kosher salt
- 1 pinch cayenne pepper
- ¼ cup unsalted butter, softened
- ¼ cup coconut oil, at room temperature
- 1 teaspoon vanilla extract
- 2 tablespoons strong brewed coffee
- ½ cup unsweetened grated coconut, or as needed