Becky's Gluten-Free Slow Cooker Chicken Vegetable Soup
Cook time:
about 8 hours
Prep time:
10 minutes
Cuisine:
Unknown
Author:
Becky
Rating:
4.4 / 5.0
Ingredients:
- 1 (32 ounce) carton gluten-free chicken broth
- 1 pound skinless, boneless chicken thighs
- 1 (14.5 ounce) can fire-roasted diced tomatoes
- 1 onion, chopped
- 2 carrots, chopped
- ½ cup water
- 2 stalks celery, chopped
- 2 teaspoons minced garlic
- 1 teaspoon dried basil leaves
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- ½ teaspoon red pepper flakes
- 1 cup frozen mixed vegetables
- ¼ cup uncooked long-grain rice