Spicy Szechuan Green Beans
Cook time:
8 minutes
Prep time:
15 minutes
Cuisine:
Unknown
Author:
Tasha
Rating:
4.6 / 5.0
Ingredients:
- ½ pound green beans, trimmed and cut into 1-inch pieces
- ¼ cup water
- 1 tablespoon minced ginger
- 2 cloves garlic, minced
- 1 teaspoon sesame oil
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- ½ teaspoon white sugar
- ¼ teaspoon red pepper flakes