Slow Cooker Steak Fajitas
Ingredients:
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1 (1 1/2-pound) beef flank steak
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1 (8 ounce) can chopped tomatoes
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1 onion, sliced
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1 green bell pepper, sliced into strips
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1 red bell pepper, sliced into strips
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1 jalapeno pepper, seeded and chopped
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2 cloves garlic, minced
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1 teaspoon chili powder
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1 teaspoon ground cumin
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1 teaspoon ground coriander
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ΒΌ teaspoon salt
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6 large flour tortillas, or as needed
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1 cup shredded Mexican cheese blend